Kit and Taya
The Founders of The Cultured Club

The Cultured Club grew from two friends’ love of food and their DIY enthusiasm. Both Taya and Kit strive to improve on their self sustainability and by delving into the world of Fermented Foods they started to push those boundaries even further. ‘Culturing Communities’ means a lot to them – keeping it as local as possible and sharing the love and knowledge of an age old wisdom is what brought them together and brought them to you!